"Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda."
Andrew, Tamale, Ejobi Francis, Muyanja Charles, Irene Naigaga, Nakavuma Jesca, Ocaido Micheal, Katahoire Anne, and Amulen Deborah. Cogent Food & Agriculture 2, no. 1 (2016): 1220344.